Week of March 9th

Feature Soup: Broccoli Cheddar

Quiche: Stuffed Mushroom (NOT Gluten Free)

Lunch Feature: Carlson Farm's Smashburger

Featured Entree (Available at Lunch and Dinner): 

12 oz Australian Ribeye served with Potatoes Pommes, Chive Oil, and Carmelized Onion Creme & Leek Ash

Dessert: Sticky Toffee cake a la mode

Key Lime Tart

Trifle-Orange Poundcake with Strawberries & fresh cream

CURRENT HOURS OF OPERATION

Monday - Friday | 10:00 am - Close

Open Saturday at 5:00 pm  

Closed on Sundays