Week of October 5th

 Featured Soup:

Apple Orchard Soup

Feature:

Polenta Bruschetta Burger:

8 oz Burger Patty with Bruschetta,

 served on Seared Polenta Cake Buns

Dinner Feature:

Pork Milanese and Caramelized Onion Alfredo

Topped with a Sauteed Apple, Mushroom, and Spinach salad

Dessert:

Carrot Cake

Brown Butter Frosted Chocolate Cake

Sticky Toffee Cake A La Mode