Week of April 19th

Feature Soup: Mediterranean Seafood Medley

Quiche: Spinach, Cheddar, Carrot and Mushroom

Dessert: Sticky Toffee cake a la mode

Dark Chocolate Tort with a Whipped Cherry Mousse

Fruit Tart topped with Fresh Berries 

CURRENT HOURS OF OPERATION

Monday - Friday | 10:00 am - Close

Open Saturday at 5:00 pm  

Closed on Sundays