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The Park Club
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Dining

The Club offers flexible, full-service dining in both formal and casual settings

The Victorian and Fountain Rooms serve as the Club’s formal dining spaces, where abundant natural light streams through expansive window-lined walls, creating an atmosphere of warmth and elegance. For a more relaxed experience, The Pub offers casual dining for lunch, dinner, and Happy Hour in a comfortable setting featuring a full bar and large-screen smart TV—ideal for cozy gatherings or semi-private events.

When the weather turns warm each spring, the Club’s screened-in Porch opens for al fresco dining, offering members a charming setting with picturesque views overlooking beautiful Bronson Park.

Private Dining

The Club offers a variety of private accommodations suited for gatherings of every size and occasion. For smaller meetings or intimate dinners, the Centennial Room, Michigan Room, and Blue Room provide refined spaces ideal for groups of 2 to 8 guests. Larger gatherings are comfortably hosted in the Directors Room and Park Room, which accommodate up to 14 and 20 guests respectively. 

For larger celebrations and special events, the Ballroom—located on the Club’s third floor—features hardwood floors, elegant architectural details, and sweeping views of downtown, providing a beautiful setting for up to 125 guests.

The Rathskeller, located on the lower level of the Club, offers a more relaxed and social atmosphere with its own bar, television, and casual dining area. It is the perfect setting for informal gatherings, game nights, or a casual evening with friends.

The Park Club’s dining and event spaces combine timeless elegance with personalized service, making them ideal for bridal and baby showers, rehearsal dinners, wedding receptions, memorial gatherings, birthday celebrations, corporate functions, and holiday parties. Whether reserving a single room or hosting an event throughout the entire Club, guests enjoy exceptional hospitality and chef-driven cuisine prepared from scratch using locally sourced ingredients whenever possible.