Lunch Specials

January 11th, 2018

Soup
Italian Mushroom
Bisque of Butternut Squash

Catch of the Day $ 12.95
Crispy Sesame Shrimp
Corkscrew shrimp tossed with sesame sauce,
and served with rice and stir-fried vegetable.

Blue Plate $ 9.95
Turkey ala King
Stewed Otto’s turkey and veggies served over warm house made biscuits.
Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Dinner Specials

January 10th, 2018

Soups:
Bisque of Butternut Squash Soup
Italian Mushroom

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Crispy Sesame Shrimp
Corkscrew shrimp tossed with sesame sauce, and served with rice and
stir-fried vegetable. $16

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Crispy Turkey Cutlet Parmesan
Turkey breast cutlet with rustic tomato sauce, pasta & vegetable. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

January 10th, 2018

Soup
Italian Mushroom
Bisque of Butternut Squash

Catch of the Day $ 12.95
Crispy Sesame Shrimp
Corkscrew shrimp tossed with sesame sauce,
and served with rice and stir-fried vegetable.

Hot Plate $ 10.95
Turkey Cutlet Parmesan
Crispy turkey breast cutlet with rustic tomato sauce, Provolone & Parmesan. Served with pasta and fresh vegetable.

Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Dinner Specials

January 9th, 2018

Soups:
Bisque of Butternut Squash Soup
Italian Mushroom

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Sautéed Sesame Shrimp
White shrimp with sesame sauce,
rice and stir-fried vegetable. $18

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Sautéed Steak Diane
Served with house made fettuccine, mushroom-Dijon pan sauce & vegetable. $18

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Turkey Cutlet Parmesan
Crispy turkey breast cutlet with rustic tomato sauce, fettuccini & vegetable. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Daily Specials

January 9th, 2018

Soup
Italian Mushroom
Bisque of Butternut Squash

Catch of the Day $ 14.95
Sautéed Sesame Shrimp
White shrimp with sesame sauce,
rice and stir-fried vegetable.

Hot Plate $ 10.95
Turkey Cutlet Parmesan
Crispy turkey breast cutlet with rustic tomato sauce, Provolone & Parmesan. Served with pasta and fresh vegetable.

Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Dinner Specials

January 8th, 2018

Soups:
Bisque of Butternut Squash Soup
Beef & Potato

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Sautéed Steak Diane
Served with house made fettuccine, mushroom-Dijon pan sauce & vegetable. $18

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Turkey Cutlet Parmesan
Crispy turkey breast cutlet with rustic tomato sauce, fettuccini & vegetable. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

January 8th, 2018

Soup
Beef & Potato
Bisque of Butternut Squash

Catch of the Day $ 12.95
Blackened Tilapia Fillet
Flaky fillet with house spices, served over fettuccini alfredo and fresh vegetable.

Hot Plate $ 10.95
Turkey Cutlet Parmesan
Crispy turkey breast cutlet with rustic tomato sauce, Provolone & Parmesan. Served with vegetable & fettuccini.

Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Dinner Specials

January 5th, 2018

Soups:
Bisque of Butternut Squash Soup
Beef & Potato

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze. Served with rice and vegetable. $19

Blackened Tilapia Fillet
with smoked blue cheese sauce, mashed potato and vegetable. $18

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Turkey Cutlet Parmesan
Crispy turkey breast cutlet with rustic tomato sauce, Provolone & Parmesan. Served with vegetable and fettuccini. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

January 5th, 2018

Soup
Beef & Potato
Bisque of Butternut Squash

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable.

Hot Plate $ 10.95
Turkey Cutlet Parmesan
Crispy turkey breast cutlet with rustic tomato sauce, Provolone & Parmesan. Served with vegetable & fettuccini.

Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Dinner Specials

January 4th, 2018

Soups:
Tomato Basil
Beef & Potato

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Blackened Tilapia Fillet
Served with smoked blue cheese sauce, mashed potato
and vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Crispy Turkey Alfredo
Crispy turkey breast scaloppini, served atop house made
fettuccini alfredo pasta
with fresh vegetable. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17