Lunch Specials

April 17th, 2018

Soup
Chicken Lemon Dill
Cheesy Potato

Catch of the Day $13
Blackened Blue Salmon
Canadian salmon fillet blackened and
served with smoked blue cheese angel hair pasta, and fresh vegetables.

Blue Plate $9.95
Spinach Cobb
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

April 16th, 2018

Soup:
Potato & Cheese
Lemon Dill Chicken

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Spinach Cobb Salad
Fresh spinach, tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, and blue cheese. $10 | $14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce and fresh vegetable. $12

Pan Seared Creole Whitefish & Shrimp
With house spices, Cajun pan sauce, fresh vegetable, and rice. $17

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

April 16th, 2018

Soup
Chicken Lemon Dill
Cheesy Potato

Catch of the Day $13
Creole Whitefish & Shrimp
With house seasonings and Cajun pan sauce. Served with rice and fresh vegetables.

Blue Plate $9.95
Spinach Cobb
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable.

Dinner Specials

April 14th, 2018

Soup:
Potato & Cheese
Lemon Dill Chicken

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Spinach Cobb Salad
Fresh spinach, tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, and blue cheese. $10 | $14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Pan Seared Creole Whitefish & Shrimp
With house spices, Cajun pan sauce, fresh vegetable, and rice. $17

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

April 13th, 2018

Soup:
Potato & Cheese
Lemon Dill Chicken

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Pan Seared Creole Whitefish & Shrimp
With house spices, Cajun pan sauce, fresh vegetable, and rice. $17

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

April 13th, 2018

Soup
Chicken Lemon Dill
Potato and Cheese

Catch of the Day $13
Creole Whitefish & Shrimp
With house seasonings and Cajun pan sauce. Served with rice and fresh vegetables.

Blue Plate $9.95
Grilled Vegetable Lasagna
*Gluten Free*
Served with fresh vegetables or side salad.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable.

Dinner Specials

April 12th, 2018

Soup:
Creamy Chicken Mushroom
Split Pea & Ham

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Pan Seared Creole Whitefish & Shrimp
With house spices, Cajun pan sauce, fresh vegetable, and rice. $17

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

April 12th, 2018

Soup
Split Pea and Ham
Creamy Chicken Mushroom

Catch of the Day $13
Creole Whitefish & Shrimp
With house seasonings and Cajun pan sauce. Served with rice and fresh vegetables.

Blue Plate $9.95
Grilled Vegetable Lasagna
*Gluten Free*
Served with fresh vegetables or side salad.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

April 11th, 2018

Soup:
Creamy Chicken Mushroom
Split Pea & Ham

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Pan Seared Creole Whitefish & Shrimp
With house spices, Cajun pan sauce, fresh vegetable, and rice. $17

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

April 11th, 2018

Soup
Split Pea and Ham
Creamy Chicken Mushroom

Catch of the Day $13
Creole Whitefish & Shrimp
With house seasonings and Cajun pan sauce. Served with rice and fresh vegetables.

Blue Plate $9.95
Grilled Vegetable Lasagna
*Gluten Free*
Served with fresh vegetables or side salad.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.