Dinner Specials

November 30th, 2018

Soup:
Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:
Beef and Black Bean Chili
Spicy chili served with sour cream,
Scallions, and a cornbread muffin. $10

Spinach Artichoke Whitefish
Spinach, artichoke & Parmesan Crusted Canadian Whitefish Fillet with rice
and vegetable. $18

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Daily Specials

November 30th, 2018

Soup
Bisque of Butternut Squash
Chicken Corn Chowder

Catch of the Day $13
Spinach, Artichoke & Parmesan Crusted Canadian Whitefish Fillet with rice and vegetable.

Blue Plate $10
Beef and Black Bean Chili
Spicy chili served with sour cream,
scallions and a corn bread muffin.

Chef’s Daily Feature $10
Barbeque Pork Loin Sandwich
With melted cheddar cheese, house smoked pork and barbeque sauce.

Dinner Specials

November 29th, 2018

Soup:
Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:
Beef and Black Bean Chili
Spicy chili served with sour cream,
Scallions, and corn bread muffin. $10

Blackened Boneless Pork Chop
Served with avocado-corn salsa, rice and fresh vegetable. $18

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

November 29th, 2018

Soup
Bisque of Butternut Squash
Chicken Corn Chowder

Catch of the Day $13
Blackened Canadian Whitefish Fillet
Served with corn salsa, rice and vegetable.

Blue Plate $10
Beef and Black Bean Chili
Spicy chili served with sour cream,
scallions and a corn bread muffin.

Chef’s Daily Feature $10
Barbeque Pork Loin Sandwich
With melted cheddar cheese, house smoked pork and barbeque sauce.

Dinner Specials

November 28th, 2018

Soup:
Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:
Beef and Black Bean Chili
Spicy chili served with sour cream,
Scallions, and corn bread muffin. $10

Blackened Boneless Pork Chop
Served with avocado-corn salsa, rice and fresh vegetable. $18

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

November 28th, 2018

Soup
Bisque of Butternut Squash
Chicken Corn Chowder

Catch of the Day $13
Blackened Canadian Whitefish Fillet
Served with corn salsa, rice and vegetable.

Blue Plate $10
Beef and Black Bean Chili
Spicy chili served with sour cream,
scallions and a corn bread muffin.

Chef’s Daily Feature $10
Barbeque Pork Loin Sandwich
With melted cheddar cheese, house smoked pork and barbeque sauce.

Lunch Specials

November 27th, 2018

Soup
Bisque of Butternut Squash
Chicken Corn Chowder

Catch of the Day $13
Blackened Canadian Whitefish Fillet
Served with corn salsa, rice and vegetable.

Blue Plate $10
Nashville Hot Chicken Sandwich
Crispy Southern fried chicken, served on
a bun with spicy glaze, mayonnaise,
lettuce and pickle.

Chef’s Daily Feature $10
Barbeque Pork Loin Sandwich
With melted cheddar cheese, house smoked pork and barbeque sauce.

Dinner Specials

November 26th, 2018

Soup:
Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:
Pan Seared Barramundi Fillet
Australian sea bass, served with avocado-corn salsa, rice and fresh vegetable. $19

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

November 26th, 2018

Soup
Bisque of Butternut Squash
Chicken Corn Chowder

Catch of the Day $13
Sautéed Creole Shrimp
With house Cajun spices, Creole pan sauce, Cajun long grain rice and vegetable.

Blue Plate $10
Nashville Hot Chicken Sandwich
Crispy Southern fried chicken, served on
a bun with spicy glaze, mayonnaise,
lettuce and pickle.

Chef’s Daily Feature $13
Blackened Salmon Fillet
Served with corn salsa, rice and vegetable.

Dinner Specials

November 24th, 2018

Soup:
Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:
Pan Seared Barramundi Fillet
Australian sea bass, served with avocado-corn salsa, rice and fresh vegetable. $19

Sautéed Creole Shrimp
With house Cajun spices,
Creole pan sauce, Cajun long grain rice and vegetable. $18

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17