Dinner Specials

August 6th, 2018

Soup:
Creamy Broccoli
Classic Gazpacho

Entrées:

Grilled NY Strip Steak
12 Ounce Choice hand cut steak with Hotel butter, natural jus,
mashed potato and vegetable. $28

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Italian Meat Loaf
Served with rustic tomato sauce, angel hair pasta and vegetable. $12

Grilled Giardiniera Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Daily Specials

August 6th, 2018

Soup
Gazpacho
Cream of Broccoli

Catch of the Day $13
Grilled Mahi Mahi Fillet
Served with pineapple-mango salsa,
rice and vegetable.

Blue Plate $10
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $10
Turkey Meat Balls
Served with creamy mushroom sauce,
angel hair pasta, and fresh vegetable.

Dinner Specials

August 4th, 2018

Soup:
Creamy Mushroom
Classic Gazpacho

Entrées:

Grilled NY Strip Steak
12 Ounce Choice hand cut steak with Hotel butter, natural jus,
mashed potato and vegetable. $28

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Italian Meat Loaf
Served with rustic tomato sauce, angel hair pasta and vegetable. $12

Grilled Giardiniera Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Grilled Mahi Mahi Fillet
Served with pineapple-mango salsa,
rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

August 3rd, 2018

Soup:
Creamy Mushroom
Classic Gazpacho

Entrées:
Grilled NY Strip Steak
12 Ounce Choice hand cut steak with Hotel butter, natural jus,
mashed potato and vegetable. $28

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Italian Meat Loaf
Served with rustic tomato sauce, angel hair pasta and vegetable. $12

Grilled Giardiniera Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Grilled Mahi Mahi Fillet
Served with pineapple-mango salsa,
rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

August 3rd, 2018

Soup
Gazpacho
Creamy Mushroom

Catch of the Day $13
Grilled Mahi Mahi Fillet
Served with pineapple-mango salsa,
rice and vegetable.

Blue Plate $10
House Smoked Pork Sandwich
Deli-style smoked peppered pork, served on toasted oatmeal with honey mustard,
lettuce and tomato.

Chef’s Daily Feature $10
Turkey Meat Balls
Served with creamy mushroom sauce,
angel hair pasta, and fresh vegetable.

Dinner Specials

August 2nd, 2018

Soup:
Creamy Mushroom
Potato Leek

Entrées:

Grilled NY Strip Steak
12 Ounce Choice hand cut steak with Hotel butter, natural jus,
mashed potato and vegetable. $28

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Grilled Italian Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Grilled Mahi Mahi Fillet
Served with pineapple-mango salsa,
rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

August 2nd, 2018

Soup
Potato Leek
Creamy Mushroom

Catch of the Day $13
Grilled Mahi Mahi Fillet
Served with pineapple-mango salsa,
rice and vegetable.

Blue Plate $10
House Smoked Pork Sandwich
Deli-style smoked peppered pork, served on toasted oatmeal with honey mustard,
lettuce and tomato.

Chef’s Daily Feature $10
Turkey Meat Balls
Served with creamy mushroom sauce,
angel hair pasta, and fresh vegetable.

Lunch Specials

August 2nd, 2018

Soup
Potato Leek
Creamy Mushroom

Catch of the Day $13
Grilled Mahi Mahi Fillet
Served with pineapple-mango salsa,
rice and vegetable.

Blue Plate $10
House Smoked Pork Sandwich
Deli-style smoked peppered pork served on toasted oatmeal with honey mustard,
lettuce and tomato.

Chef’s Daily Feature $10
Turkey Meat Balls
Served with creamy mushroom sauce,
angel hair pasta, and fresh vegetable.

Dinner Specials

August 1st, 2018

Soup:
Creamy Mushroom
Potato Leek

Entrées:

Grilled NY Strip Steak
12 Ounce Choice hand cut steak with Portabella Bourbon relish, mashed potato and vegetable. $28

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Grilled Italian Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Grilled Mahi Mahi Fillet
Served with pineapple-mango salsa,
rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

August 1st, 2018

Soup
Potato Leek
Creamy Mushroom

Catch of the Day $13
Grilled Mahi Mahi Fillet
Served with pineapple-mango salsa,
rice and vegetable.

Blue Plate $10
House Smoked Pork Sandwich
Deli-style smoked peppered pork, served on toasted oatmeal with honey mustard,
lettuce and tomato.

Chef’s Daily Feature $10
Turkey Meat Balls
Served with creamy mushroom sauce,
angel hair pasta, and fresh vegetable.