Dinner Specials

June 13th, 2017

Soup:

Asian Beef with Brocoli
Mushroom Asparagus
Vichyssoise

Entrées:

Crispy Shrimp Pesto Mac & Cheese
Creamy pesto pasta topped with crispy corkscrew shrimp and oven roasted asparagus. $15

Pan Seared Sea Scallops Dijonaise
Fresh scallops with Dijon cream sauce, Parmesan cheese, angel hair pasta
& fresh vegetable. $20

Shallot Ginger Chicken
Pan seared boneless skinless all natural chicken breast with house made chutney, rice and fresh vegetable. $ 17.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

June 13th, 2017

Soup
Asian Beef with Broccoli
Mushroom Asparagus
Vichyssoise

Catch of the Day $ 13.95
Pan Seared Sea Scallops Dijonaise
Fresh scallops with Dijon cream sauce, Parmesan cheese, angel hair pasta
& fresh vegetable.

Blue Plate $ 9.95
Andouille Sausage
Served over smashed Michigan potatoes with White Cheddar Chipotle cream sauce.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

June 12th, 2017

Soup:

Chicken Tortilla
Mushroom Asparagus
Vichyssoise

Entrées:

Crispy Shrimp Pesto Mac & Cheese
Creamy pesto pasta topped with crispy corkscrew shrimp and oven roasted asparagus. $15

Pan Seared Sea Scallops Dijonaise
Fresh scallops with Dijon cream sauce, Parmesan cheese, angel hair pasta
& fresh vegetable. $20

Shallot Ginger Chicken
Pan seared boneless skinless all natural chicken breast with house made chutney, rice and fresh vegetable. $ 17.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Special

June 12th, 2017

Soup
Chicken Tortilla
Mushroom Asparagus
Vichyssoise

Catch of the Day $ 13.95
Pan Seared Sea Scallops Dijonaise
Fresh scallops with Dijon cream sauce, Parmesan cheese, angel hair pasta
& fresh vegetable.

Hot Plate $ 12.95
Crispy Shrimp Pesto Mac & Cheese
Creamy pesto pasta topped with crispy corkscrew shrimp and oven roasted asparagus.

Blue Plate $ 9.95
Andouille Sausage
Served over smashed Michigan potatoes with White Cheddar Chipotle cream sauce.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

June 10th, 2017

Soup:

Chicken Tortilla
Mushroom Asparagus
Vichyssoise

Entrées:

Crispy Shrimp Pesto Mac & Cheese
Creamy pesto pasta topped with crispy corkscrew shrimp and oven roasted asparagus. $15

Andouille Sausage
Served over smashed Michigan potatoes with White Cheddar Chipotle sauce. $10

Pan Seared Sea Scallops Dijonaise
Fresh scallops with Dijon cream sauce, Parmesan cheese, angel hair pasta
& fresh vegetable. $20

Shallot Ginger Chicken
Pan seared boneless skinless all natural chicken breast with house made chutney, rice and fresh vegetable. $ 17.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dinner Specials

June 9th, 2017

Soup:

Chicken Tortilla
Mushroom Asparagus

Entrées:

Crispy Shrimp Pesto Mac & Cheese
Creamy pesto pasta topped with crispy corkscrew shrimp and oven roasted asparagus. $15

Andouille Sausage
Served over smashed Michigan potatoes with White Cheddar Chipotle sauce. $10

Shallot Ginger Chicken
Pan seared boneless skinless all natural chicken breast with house made chutney, rice and fresh vegetable. $ 17.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan crust. Served with angel hair pasta & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

June 9th, 2017

Soups
Chicken Tortilla
Mushroom Asparagus

Catch of the Day $ 12.95
Crispy Shrimp Pesto Mac & Cheese
Creamy pesto pasta topped with crispy corkscrew shrimp and oven roasted asparagus.

Blue Plate $ 9.95
Andouille Sausage
Served over smashed Michigan potatoes with White Cheddar Chipotle cream sauce.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

June 8th, 2017

Soup:

Chicken Tortilla
Mushroom Asparagus

Entrées:

Chicken Fiesta Wrap
House smoked chicken with white Cheddar cheese, Romaine lettuce and roasted corn salsa. Served with choice of accompaniment. $10

Shallot Ginger Chicken
Pan seared boneless skinless all natural chicken breast with house made chutney, rice and fresh vegetable. $ 17.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan crust. Served with angel hair pasta & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dinner Specials

June 7th, 2017

Soup:

Chicken Tortilla
Mussel Chowder

Entrées:

Barbeque Chicken Sandwich
With smoked Gouda cheese on a fresh house baked bun. Served with
choice of accompaniment. $10

Shallot Ginger Chicken
Pan seared boneless skinless all natural chicken breast with house made chutney, rice and fresh vegetable. $ 17.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan crust. Served with angel hair pasta & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

June 7th, 2017

Soup
Chicken Tortilla
Mussel Chowder

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Pan seared with zesty glaze and served
with rice and vegetable.

Blue Plate $ 9.95
Chicken Fiesta Wrap
House smoked chicken with white Cheddar cheese, Romaine lettuce and roasted corn salsa.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.