Lunch Specials

October 13th, 2017

Soup
Cheesy Ham & Potato
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Tequila Lime Whitefish
With Tequila-lime pan sauce,
rice and fresh vegetable.

Hot Plate $ 10.95
Chicken Pot Pie
Savory chicken and seasonal veggies
baked with a classic pastry crust.

Chef’s Daily Feature $ 11.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion.
Served with mashed potato and vegetable.

Dinner Specials

October 12th, 2017

Soups:

Ham & Potato
Bisque of Butternut Squash

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup, and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Herb Crusted Tilapia
Sautéed fillet, glazed with a citrus butter sauce, served with rice and vegetable. $17

Dinner Specials

October 11th, 2017

Soups:

Ham & Potato
Bisque of Butternut Squash

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup, and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Herb Crusted Tilapia
Sautéed fillet, glazed with a citrus butter sauce, served with rice and vegetable. $17

Lunch Specials

October 11th, 2017

Soup
Cheesy Ham & Potato
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze,
rice and fresh vegetable.

Hot Plate $ 10.95
Chicken & Waffles
With maple Sriracha syrup,
and savory slaw.

Chef’s Daily Feature $ 11.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion.
Served with mashed potato and vegetable.

Dinner Specials

October 10th, 2017

Soups:

Ham & Potato
Bisque of Butternut Squash

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup,
and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Herb Crusted Tilapia
Sautéed fillet, glazed with a citrus butter sauce, served with rice and vegetable. $17

Lunch Specials

October 10th, 2017

Soup
Cheesy Ham & Potato
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze,
rice and fresh vegetable.

Hot Plate $ 10.95
Chicken & Waffles
With maple Sriracha syrup,
and savory slaw.

Chef’s Daily Feature $ 11.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion.
Served with mashed potato and vegetable.

Dinner Specials

October 9th, 2017

Soups:

Ham & Potato
Bisque of Butternut Squash

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup, and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Lunch Specials

October 9th, 2017

Soup
Cheesy Ham & Potato
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze,
rice and fresh vegetable.

Hot Plate $ 10.95
Chicken & Waffles
With maple Sriracha syrup,
and savory slaw.

Chef’s Daily Feature $ 11.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion.
Served with mashed potato and vegetable.

Dinner Specials

October 6th, 2017

Soups:

Chicken and Mushroom
Lobster Bisque

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup,
and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Pork Chop with Balsamic & Apple
Served with mashed potato & vegetable. $17

Smoked Trout Salad
Cold smoked lake trout with raspberry tossed greens, egg, radish, cucumber & spicy caramelized walnuts. $14

Lamb Meatballs
In a coconut curry sauce, served with rice and house vegetable. $15

Lunch Specials

October 6th, 2017

Soup
Chicken Mushroom
Lobster Bisque

Catch of the Day $ 13.95
Sautéed Shrimp & Crab Gnocchi
with creamy supreme sauce, tomato, scallion
and Parmesan Cheese.

Hot Plate $ 10.95
Chicken & Waffles
With maple Sriracha syrup,
and savory slaw.

Chef’s Daily Feature $ 11.95
Smoked Trout Salad
Cold smoked lake trout with raspberry tossed greens, egg, radish, cucumber & spicy caramelized walnuts.