Dinner Specials

June 13th, 2018

Soup:
Curry Beef & Lentil
Creamy Asparagus

Entrées:
Strawberry Spinach Salad
With Chèvre cheese, red onion, raspberry vinaigrette, and almonds. $9 | $12 add grilled chicken.
$3 or salmon $4

Pan Seared Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

June 13th, 2018

Soup
Creamy Asparagus
Curry Beef Lentil

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, and hot bacon dressing.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.

Dinner Specials

June 12th, 2018

Soup:
Curry Beef & Lentil
Creamy Asparagus

Entrées:
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, & hot bacon dressing. $9 | $12
Add grilled chicken $3 or salmon $4

Pan Seared Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

June 12th, 2018

Soup
Creamy Asparagus
Chilled Cucumber Gazpacho
Curry Beef Lentil

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, and hot bacon dressing.

Cold Plate $10
Mediterranean Chicken Salad Wrap
Pulled chicken, Parmesan, olives, peppers, tomato, garlic, herbs, and red wine vinaigrette,
in a wrap with crisp Romaine lettuce.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.

Dinner Specials

June 11th, 2018

Soup:
Chilled Cucumber Gazpacho
Curry Beef & Lentil
Creamy Asparagus

Entrées:
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, & hot bacon dressing. $9 | $12
Add grilled chicken $3 or salmon $4

Chilled Mediterranean Chicken Salad
Pulled chicken tossed olives, peppers, tomato, house made red wine vinaigrette, served on crisp Romaine lettuce and topped with Parmesan.

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

June 11th, 2018

Soup
Creamy Asparagus
Chilled Cucumber Gazpacho
Curry Beef Lentil

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, and hot bacon dressing.

Cold Plate $10
Mediterranean Chicken Salad Wrap
Pulled chicken, Parmesan, olives, peppers, tomato, garlic, herbs, and red wine vinaigrette,
in a wrap with crisp Romaine lettuce.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.

Dinner Specials

June 9th, 2018

Soup:
Chilled Cucumber Gazpacho
Creamy Tomato Basil

Entrées:
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, & hot bacon dressing. $9 | $12
Add grilled chicken $3 or salmon $4

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

June 8th, 2018

Soup:
Creamy Asparagus
Curried Beef & Lentil

Entrées:
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, & hot bacon dressing. $9 | $12
Add grilled chicken $3 or salmon $4

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Pesto Crusted Basa Fillet
Flaky fillet with Parmesan pesto crust, served with pasta, &vegetable. $16

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

June 8th, 2018

Soup
Creamy Asparagus
Curry Beef Lentil

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto-pimento
mac-n-cheese, and roasted asparagus.

Blue Plate $10
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, and hot bacon dressing.

Hot Plate $10
Pesto Crusted Basa Fillet
Flaky fillet with Parmesan pesto crust, served
with angel hair pasta, and vegetable.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with mashed potatoes.

Dinner Specials

June 7th, 2018

Soup:
Creamy Mushroom
Curried Beef & Lentil

Entrées:
Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Pesto Crusted Basa Fillet
Flaky fillet with Parmesan pesto crust served with pasta, &vegetable. $16

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Savory Braised Italian Beef Tips
Served with mashed potatoes, & oven roasted vegetable. $15

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17