Lunch Specials

April 17th, 2019

Soup
Chicken and Wild Rice
Tomato Basil

Catch of the Day $16
Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable.

Chef’s Daily Feature $15
Grilled Pork Loin
Served over sweet potato and Swiss chard hash.

Hot Plate $14
Chicken and Gnocchi
Grilled chicken served over house gnocchi in a creamy kale-pesto.

Dinner Specials

April 16th, 2019

Soup:
Chicken and Wild Rice
New England Clam Chowder

Entrée:

Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetable. $19

London Broil
Grilled marinated flank steak with sautéed onions and mushrooms. Served with rice medley and vegetable. $17

Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable. $17

Daily Pasta Special: $15
Juicy grilled chicken served over house gnocchi in a creamy kale-pesto.

Vegan Small Plate: $12
House-made risotto cakes topped with a rustic marinara sauce.

Lunch Specials

April 16th, 2019

Soup
Chicken and Wild Rice
New England Clam Chowder

Catch of the Day $16
Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable.

Chef’s Daily Feature $15
Grilled Pork Loin
Served over sweet potato and Swiss chard hash.

Hot Plate $14
Chicken and Gnocchi
Grilled chicken served over house gnocchi in a creamy kale-pesto.

Dinner Specials

April 15th, 2019

Soup:
Chicken and Wild Rice
New England Clam Chowder

Entrée:

Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetable. $19

London Broil
Grilled marinated flank steak with sautéed onions and mushrooms. Served with rice medley and vegetable. $17

Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable. $17

Daily Pasta Special: $15
Savory smoked chicken over potato gnocchi in a gouda-jalapeno sauce.

Vegan Small Plate: $12
House-made risotto cakes topped with a rustic marinara sauce.

Lunch Specials

April 15th, 2019

Soup
Chicken and Wild Rice
New England Clam Chowder

Catch of the Day $16
Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable.

Chef’s Daily Feature $10
Smoked Chicken Wrap
Pulled chicken in a Texas BBQ sauce with Cheddar cheese, grilled onions and peppers, and lettuce. Choice of accompaniment.

Hot Plate $14
Chicken and Gnocchi
Grilled chicken served over house gnocchi in a creamy kale-pesto.

Dinner Specials

April 13th, 2019

Soup:
Italian Pork and Vegetable
New England Clam Chowder

Entrée:
Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetables. $19

Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley. $20

Smoked Salmon Penne
Served in a Parmesan and provolone cream sauce with sundried tomatoes and scallions. $13

Daily Pasta Special: $16
Savory smoked chicken over potato gnocchi in a creamy sauce with corn, onion and tomatoes.

Vegan Small Plate: $12
House made risotto cakes topped with a rustic marinara sauce.

Dinner Specials

April 12th, 2019

Soup:
Italian Pork and Vegetable
New England Clam Chowder

Entrée:
Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetable. $19

Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley. $20

Smoked Salmon Penne
Served in a parmesan and provolone cream sauce with sundried tomatoes and scallions. $13

Daily Pasta Special: $16
Savory smoked chicken over potato gnocchi in a creamy sauce with corn, onion, and tomatoes.

Vegan Small Plate: $12
House-made risotto cakes topped with a rustic marinara sauce.

Lunch Specials

April 12th, 2019

Soup
Italian Pork and Vegetable
New England Clam Chowder

Catch of the Day $15
Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley.

Chef’s Daily Feature $12
Smoked Salmon Penne
Served in a parmesan and provolone cream sauce with sundried tomatoes and scallions.

Hot Plate $14
Pan Seared Boneless Chicken
Boneless leg and thigh served with homemade spinach fettuccine pasta in a creamy sundried tomato sauce.

Lunch Specials

April 11th, 2019

Soup
Italian Pork and Vegetable
Creamy Mushroom

Catch of the Day $15
Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley.

Chef’s Daily Feature $12
Smoked Salmon Penne
Served in a parmesan and provolone cream sauce with sundried tomatoes and scallions.

Hot Plate $14
Pan Seared Boneless Chicken
Boneless leg and thigh served with homemade spinach fettuccine pasta in a creamy sundried tomato sauce.

Dinner Specials

April 10th, 2019

Soup:
Italian Pork and Vegetable
Creamy Mushroom

Entrée:
Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetable. $19

Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley. $15

Smoked Salmon Penne
Served in a parmesan and provolone cream sauce with sundried tomatoes and scallions. $13

Daily Pasta Special: $16
Pan seared boneless chicken leg and thigh served with homemade spinach fettuccine pasta in a creamy sundried tomato sauce.

Vegan Small Plate: $12
Housemade risotto cakes topped with a rustic marinara sauce.