Daily Lunch Specials

August 9th, 2017

Soup
Chicken Vegetable
Vichyssoise
Catch of the Day $ 13.95
Grilled Tomato Curry Shrimp
Argentinian red shrimp, with house made spice, Indian tomato sauce, rice & vegetable.

Blue Plate $ 9.95
Grilled Chicken Chopped Salad
Chicken breast, house bacon bits, Moody Blue cheese, egg, scallions, tomatoes, cucumber and Balsamic vinaigrette dressing.

Chef’s Daily Feature $ 9.95
Blackened bacon blue cheese slides, cooked to order with Moody Blue cheese, bacon & Mayo.
Served with choice of accompaniment.

Dinner Specials

August 8th, 2017

Beverage Feature:
Lagunitas Lucky 13
“An ultra-mega-mondo red ale.” $3

Soups & Appetizers:
Mussel Chowder
Vichyssoise

Smoked Beef Crostini
House smoked beef served on crispy bread with fennel & bacon-onion jam. $5

Entrées:
Blackened Bacon Blue Sliders
Cooked to order with Moody Blue cheese, bacon, Mayo &
choice of accompaniment. $12

Smoked Wedge Salad
Smoked and chilled petite tender beef, house bacon bits, Moody Blue cheese, egg, scallions, tomatoes, cucumber and Balsamic vinaigrettes dressing. $12

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Italian Beef
Char grilled dry rubbed petit tender served with natural jus, pesto mashed potato & Giardineria vegetable. $19

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese, jus, mashed potato & vegetable. $17

Dinner Specials

August 7th, 2017

Beverage Feature:
Lagunitas Lucky 13
“An ultra-mega-mondo red ale.” $3

Soup:

Mussel Chowder
Vichyssoise

Entrées:
Blackened Bacon Blue Sliders
Cooked to order with Moody Blue cheese, bacon, Mayo &
choice of accompaniment. $12

Smoked Wedge Salad
Smoked and chilled petite tender beef, house bacon bits, Moody Blue cheese, egg, scallions, tomatoes, cucumber and Balsamic vinaigrettes dressing. $12

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Italian Beef
Char grilled dry rubbed petit tender served with natural jus, pesto mashed potato & Giardineria vegetable. $19

Grilled Curried Shrimp
With house made spice, Indian tomato sauce, rice & vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese, jus, mashed potato & vegetable. $17

Daily Lunch Specials

August 7th, 2017

Soup
Mussel Chowder
Vichyssoise

Catch of the Day $ 13.95
Sautéed Tomato Curry Shrimp
With house made spice, Indian tomato
sauce, rice & vegetable.

Blue Plate $ 9.95
Smoked Wedge Salad
Smoked and chilled beef, house bacon bits, Moody Blue cheese, egg, scallions, tomatoes, cucumber and Balsamic vinaigrette dressing.

Chef’s Daily Feature $ 9.95
Blackened bacon blue cheese slides, cooked to order with Moody Blue cheese, bacon & Mayo.
Served with choice of accompaniment.

Dinner Specials

August 5th, 2017

Beverage Feature:

Lagunitas Lucky 13 “An ultra-mega-mondo red ale.” $3

Soup:

Mussel Chowder
Vichyssoise

Entrées:
Smoked Wedge Salad
Smoked and chilled petite tender beef, house bacon bits, Moody Blue cheese, egg, scallions, tomatoes, cucumber and Balsamic vinaigrettes dressing. $12

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Italian Beef
Char grilled dry rubbed petit tender served with natural jus, pesto mashed potato & Giardineria vegetable. $19

Pan Seared Curried Tilapia
With house made spice, Indian tomato sauce, rice & vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut boneless chop with smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Daily Lunch Specials

August 4th, 2017

Soup
Mussel Chowder
Vichyssoise

Catch of the Day $ 13.95
Pan Seared Curried Tilapia
With house made spice, Indian tomato
sauce, rice & vegetable.

Blue Plate $ 9.95
Blueberry Barbequed Chicken
Grilled chicken breast with house made bbq glaze, mashed potato & vegetable.

Chef’s Daily Feature $ 9.95
Braised Pork Shepard’s Pie
With carrots, Michigan sweet corn
and whipped potatoes.

Dinner Specials

August 3rd, 2017

Soup:

Mushroom Dill
Smoked Pork, Potato & Cheddar

Entrées:
Braised Pork Shepard’s Pie
With carrots, Michigan sweet corn and whipped potatoes. $10

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Italian Beef
Char grilled dry rubbed petit tender served with natural jus, pesto mashed potato & Giardineria vegetable. $19

Pan Seared Curried Tilapia
With house made spice, Indian tomato sauce, rice & vegetable. $17

Grilled Blueberry BBQ Pork Chop
Hand cut boneless chop with house made blue blueberry barbeque sauce, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Daily Lunch Specials

August 3rd, 2017

Soup
Smoked Pork, Potato & Cheddar
Creamy Mushroom Dill

Catch of the Day $ 13.95
Pan Seared Curried Tilapia
With house made spice, Indian tomato
sauce, rice & vegetable.

Blue Plate $ 9.95
Open Faced Breakfast Sandwich
Cheddar bacon biscuit topped with sliced ham, fried egg and cheddar cheese.

Chef’s Daily Feature $ 9.95
Braised Pork Shepard’s Pie
With carrots, Michigan sweet corn
and whipped potatoes.

Dinner Specials

August 2nd, 2017

Soup:

Mushroom Dill
Smoked Pork, Potato & Cheddar

Entrées:
Braised Pork Shepard’s Pie
With carrots, Michigan sweet corn and whipped potatoes. $10

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Italian Beef
Char grilled dry rubbed petit tender served with natural jus, pesto mashed potato & Giardineria vegetable. $19

Pan Seared Curried Tilapia
With house made spice, Indian tomato sauce, rice & vegetable. $17

Grilled Blueberry BBQ Pork Chop
Hand cut boneless chop with house made blue blueberry barbeque sauce, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Daily Lunch Specials

August 2nd, 2017

Soup
Smoked Pork, Potato & Cheddar
Creamy Mushroom Dill

Catch of the Day $ 13.95
Pan Seared Curried Tilapia
With house made spice, Indian tomato
sauce, rice & vegetable.

Blue Plate $ 9.95
Open Faced Breakfast Sandwich
Cheddar bacon biscuit topped with sliced ham, fried egg and cheddar cheese.

Chef’s Daily Feature $ 9.95
Braised Pork Shepard’s Pie
With carrots, Michigan sweet corn
and whipped potatoes.