Lunch Specials

October 8th, 2018

Soup
Chicken Broccoli Cheddar
Bisque of Butternut Squash

Catch of the Day $13
Sautéed Crab Cakes
served with roasted potato medley
and sun-dried tomato sauce.

Blue Plate $10
Chicken Parmesan
Crispy chicken topped with marinara sauce, Parmesan, and Provolone cheese. Served with Ziti pasta and fresh vegetable.

Chef’s Daily Feature $9
Grilled Ham & Swiss Sandwich
Grilled ham and Swiss sandwich on oatmeal bread. Swerved with choice of accompaniment.

Dinner Specials

October 6th, 2018

Soup:
Creamy Ham & Potato
Chicken Broccoli Cheddar

Entrées:
Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Grilled Boneless Pork Chop
Served over oven roasted autumn vegetables with sun dried tomato vinaigrette. $17

Pan Seared Almond Crusted Whitefish
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

October 5th, 2018

Soup:
Creamy Ham & Potato
Chicken Broccoli Cheddar

Entrées:
Asian Pork Potstickers
House-made dumplings with ginger soy broth. Sm. $8 |Lg. $10

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Grilled Boneless Pork Chop
Served over oven roasted autumn vegetables with sun dried tomato vinaigrette. $17

Pan Seared Veal Cutlet
Served with red pepper Romesco, pasta, and fresh vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

October 5th, 2018

Soup
Chicken Broccoli Cheddar
Creamy Ham & Potato

Catch of the Day $13
Sautéed Crab Cakes
served with roasted potato medley
and sun-dried tomato sauce.

Blue Plate $10
House Made Meatloaf
Served with zesty glaze, mashed potato,
and vegetable.

Chef’s Daily Feature $9
Grilled Ham & Swiss Sandwich
Grilled ham and Swiss sandwich on oatmeal bread. Swerved with choice of accompaniment.

Dinner Specials

October 4th, 2018

Soup:
Creamy Ham & Potato
Bisque of Butternut Squash

Entrées:
Asian Pork Potstickers
House-made dumplings with ginger soy broth. Sm. $8 |Lg. $10

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Grilled Boneless Pork Chop
Served over oven roasted autumn vegetables with sun dried tomato vinaigrette. $17

Pan Seared Veal Cutlet
Served with red pepper Romesco, rice, and fresh vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

October 4th, 2018

Soup
Bisque of Butternut Squash
Creamy Ham & Potato

Catch of the Day $13
Ginger Soy Glazed Salmon Fillet
Served with rice and vegetable.

Blue Plate $10
Grilled Chicken Breast
All natural Koch farms chicken, served with roasted potato medley and sun-dried
tomato sauce.

Chef’s Daily Feature $9
Monte Cristo Sandwich
Grilled ham & turkey sandwich with Cheddar and Swiss cheeses on French toast. Swerved with a side of raspberry jam and choice of accompaniment.

Dinner Specials

October 3rd, 2018

Soup:
Creamy Ham & Potato
Bisque of Butternut Squash

Entrées:
Asian Pork Potstickers
House-made dumplings with ginger soy broth. Sm. $8 |Lg. $10

Grilled Italian Beef
Char-grilled petit beef tender,
Slic1ed and served with basil pesto mashed potatoes, natural jus,
& giardiniera vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Grilled Boneless Pork Chop
Served over oven roasted autumn vegetables with sun dried tomato vinaigrette. $17

Pan Seared Veal Cutlet
Served with red pepper Romesco, rice, and fresh vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

October 3rd, 2018

Soup
Bisque of Butternut Squash
Creamy Ham & Potato

Catch of the Day $13
Ginger Soy Glazed Salmon Fillet
Served with rice and vegetable.

Blue Plate $10
Grilled Chicken Breast
All natural Koch farms chicken, served with roasted potato medley and sun-dried
tomato sauce.

Chef’s Daily Feature $9
Biscuits and Gravy
Flaky homemade biscuits topped with savory sausage gravy and served with a side of fruit.

Dinner Specials

October 2nd, 2018

Soup:
Creamy Ham & Potato
Curried Chicken

Entrées:
Asian Pork Potstickers
House-made dumplings with ginger soy broth. Sm. $8 |Lg. $10

Grilled Italian Beef
Char-grilled petit beef tender,
Slic1ed and served with basil pesto mashed potatoes, natural jus,
& giardiniera vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Grilled Boneless Pork Chop
Served over oven roasted autumn vegetables with sun-dried tomato vinaigrette. $17

Pan Seared Chicken Breast
All natural Koch farms chicken served with red pepper Romesco, rice, and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with a spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

October 2nd, 2018

Soup
Curry Chicken
Creamy Ham & Potato

Catch of the Day $13
Ginger Soy Glazed Salmon Fillet
Served with rice and vegetable.

Blue Plate $10
Grilled Chicken Breast
All natural Koch farms chicken served with autumn vegetable and sun-dried tomato sauce.

Chef’s Daily Feature $9
Biscuits and Gravy
Flaky homemade biscuits topped with savory sausage gravy and served with a side of fruit.