Dinner Specials

April 19th, 2017

Soup & Salads:

Asparagus Brie Soup

Chicken Corn Chowder

Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing. $8

Entrées:

House Made Meatloaf
with mashed potato & vegetable. $12

Pan Seared Alaskan Cod Fillet
With mild Indian spices, Makhani Masala
sauce, Jasmine rice medley and
sautéed green beans. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
All-natural chicken with house dry rub
seasoning, savory corn pudding
and fresh green beans. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

April 19th, 2017

Soup
Asparagus Brie
Chicken Corn Chowder

Catch of the Day $ 12.95
Sautéed Salmon Cakes
with lemon chutney, rice and fresh vegetable.

Blue Plate $ 9.95
House Made Meatloaf
Served with mashed potato and fresh vegetable.

Chef’s Daily Feature $ 9.95
Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing.
Add Grilled Chicken or Shrimp if you like. $3

Dinner Specials

April 18th, 2017

Soup & Salads:

Asparagus Brie Soup

Creamy Mushroom Soup

Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing. $8

Entrées:

House Made Meatloaf
Served with mashed potato & vegetable. $12

Pan Seared Alaskan Cod Fillet
With mild Indian spices, Makhani Masala
sauce, Jasmine rice medley and
sautéed green beans. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Salmon Cakes
with lemon chutney, rice and fresh vegetable. $12

Grilled Vegetable Risotto
Classic risotto with char grilled veggies,
artichoke hearts, tomato, Parmesan cheese & sautéed green beans. $15

Grilled Chicken Breast
All-natural chicken with house dry rub
seasoning, savory corn pudding
and fresh green beans. $17

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

April 18th, 2017

Soup
Asparagus Brie
Creamy Mushroom

Catch of the Day $ 12.95
Sautéed Salmon Cakes
with lemon chutney, rice and fresh vegetable.

Blue Plate $ 9.95
House Made Meatloaf
Served with mashed potato and fresh vegetable.

Chef’s Daily Feature $ 8.95
Grilled Chicken Breast
All-natural chicken with house dry rub
seasoning, savory corn pudding
and fresh green beans.

Dinner Specials

April 17th, 2017

Soup & Salads:

Cajun Red Bean & Andouille Soup

Creamy Mushroom Soup

Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion, mushroom & hot bacon dressing. $8

Entrées:

Pan Seared Alaskan Cod Fillet
With mild Indian spices, Makhani Masala sauce, Jasmine rice medley and sautéed green beans. $17

Pan Seared Pesto Crusted Tilapia
Flaky fillet with Basil pesto-Parmesan crust served with angel hair pasta
and fresh vegetable. $17

Grilled Vegetable Risotto
Classic risotto with char grilled veggies, artichoke hearts, tomato, Parmesan cheese & sautéed green beans. $15

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

April 17th, 2017

Soup
Cajun Red Bean & Sausage
Creamy Mushroom

Catch of the Day $ 12.95
Sautéed Salmon Cakes
with lemon chutney, rice and fresh vegetable.

Blue Plate $ 9.95
House Made Meatloaf
Served with mashed potato and fresh vegetable.

Chef’s Daily Feature $ 8.95
Chicken Tikka Masala
Savory mild chicken curry, served with
rice and fresh vegetable.

Easter Sunday Dinner Menu 2017

April 16th, 2017

Starter Choices:

Asparagus Brie Soup

Easter Salad
Mixed lettuce tossed with raspberry vinaigrette dressing, strawberries, Mandarin oranges and honey roasted pecans.

Sautéed Salmon Cake
Served with house made lemon chutney.

Hot Bacon Spinach Salad
Fresh baby spinach with hard cooked egg, mushroom red onion & hot bacon dressing.

Choice of Entrée:

Maple Glazed Natural Smoked Ham
Applewood smoked and slow roasted.
Served with mashed Michigan russet potatoes and fresh green beans.

Grilled Chicken Breast
All-natural chicken with house dry rub seasoning, savory corn pudding
and fresh green beans.

Pistachio Dusted Alaskan Cod Fillet
Valencia orange butter sauce
rice and fresh green beans.

Grilled Vegetable Risotto
Classic risotto with char grilled veggies, artichoke hearts, tomato and Parmesan cheese. Served with sautéed green beans.

Grilled New Zealand Lamb Chops
Grilled with mild curry spice rub and served with Makhani Masala sauce, Jasmine rice medley and sautéed green beans.

Desserts:

Carrot Cake with Cream Cheese Frosting

Hot Fudge Brownie Sundae
With Plainwell ice cream & whipped cream.

Key Lime Pot du Crème
with whipped cream & toasted coconut.

Dinner Specials

April 15th, 2017

Soups:

Cajun Red Bean & Andouille Sausage
Creamy Mushroom

Entrées:

Chicken Tikka Masala
Stewed chicken in a savory mild red curry sauce. Served with Jasmine rice and fresh vegetable. $10

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pan Seared Pesto Crusted Tilapia
Flaky fillet with Basil pesto-Parmesan crust served with angel hair pasta
and fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Dinner Specials

April 14th, 2017

Soups:

Cajun Red Bean & Andouille Sausage
Creamy Mushroom

Entrées:

Chicken Tikka Masala
Stewed chicken in a savory mild red curry sauce. Served with Jasmine rice and fresh vegetable. $10

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pan Seared Pesto Crusted Tilapia
Flaky fillet with Basil pesto-Parmesan crust served with angel hair pasta
and fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

April 14th, 2017

Soup
Cajun Red Bean & Sausage
Curried Chicken Vegetable
Creamy Mushroom

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice and fresh vegetable.

Blue Plate $ 9.95
Crispy Flour Dusted Sole Sandwich
Served on a grilled bakery bun with tartar sauce
and Iceberg lettuce.

Chef’s Daily Feature $ 8.95
Chicken Tikka Masala
Savory mild chicken curry, served with
rice and fresh vegetable.