Lunch Specials

June 11th, 2019

Soup
Curry Chicken and Sweet Potato
Beef and Black Bean Chili

Catch of the Day $17
Herb Crusted Salmon
Pan-seared and served sautéed greens, drizzled with lemon vinaigrette.

Chef’s Daily Feature $16
Grilled Salmon and Arugula Salad
Tossed in a raspberry vinaigrette with Chèvre cheese, toasted walnuts, red onion and dried cherries.

Hot Plate $12
Italian Burger
Topped with Giardiniera vegetables, provolone cheese, lettuce, tomato, and onion on a bakery fresh bun. Choice of accompaniment.

Dinner Specials

June 10th, 2019

Soup:
Curry Chicken and Sweet Potato
Beef and Black Bean Chili

Entrée:

Herb Crusted Salmon
Pan-seared filet served sautéed greens drizzled with lemon vinaigrette. $21

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, and Giardiniera vegetables. $20

Pan-Seared Pork Chop
With olive oil and garlic served with roasted potatoes and asparagus. $19

Nashville Hot Chicken
Fried chicken thighs tossed in a sweet and spicy sauce, served with sliced pickles, mashed potatoes and fresh vegetable. $16

Small Plate: $16
Grilled Salmon and Arugula Salad tossed in a raspberry vinaigrette with Chèvre cheese, toasted walnuts, red onion and dried cherries.

Daily Pasta Special: $17
Grilled Chicken Marsala with tender chicken breast and angel hair pasta in a savory sauce with fresh vegetable.

Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

Lunch Specials

June 10th, 2019

Soup
Curry Chicken and Sweet Potato
Beef and Black Bean Chili

Catch of the Day $17
Herb Crusted Salmon
Pan-seared and served sautéed greens, drizzled with lemon vinaigrette.

Chef’s Daily Feature $16
Grilled Salmon and Arugula Salad
Tossed in a raspberry vinaigrette with
Chèvre cheese, toasted walnuts, red onion
and dried cherries.

Hot Plate $12
Italian Burger
Topped with Giardiniera vegetables, provolone cheese, lettuce, tomato, and onion on a bakery fresh bun. Choice of accompaniment.

Dinner Specials

June 8th, 2019

Dinner Specials

Soup:

Curry Chicken and Sweet Potato

Creamy Mushroom

Entrée:

Grilled Salmon

Fresh Salmon served with a house made Gremolata, rice and fresh vegetable. $21

Grilled Italian Beef

Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, and Giardiniera vegetable. $20

Nashville Chicken

Fried chicken thighs tossed in a sweet and spicy sauce and served with sliced pickles, mashed potatoes and fresh vegetable. $16

Small Plate: $7

Beef and Black Bean Chili topped

with sour cream, cheddar cheese

and scallion.

Daily Pasta Special: $16

House Tortellini sautéed and served with a rustic tomato cream sauce and greens.

Vegan Small Plate: $9

Homemade risotto cakes and

pan-seared, topped with a rustic marinara sauce.

Dinner Specials

June 7th, 2019

Soup:
Smokey Chicken Corn Chowder
Creamy Mushroom

Entrée:

Whole Branzino
Grilled whole fish topped with a warm Mediterranean relish and served with sautéed greens. $28

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, and Giardiniera vegetables. $20

Small Plate: $10
Beef and Black Bean Chili topped with sour cream, cheddar cheese and scallion with a homemade cornbread muffin.

Daily Pasta Special: $17
Grilled Chicken Marsala with tender chicken breast and angel hair pasta in a savory sauce with fresh vegetable.

Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

Lunch Specials

June 7th, 2019

Soup
Smokey Chicken Corn Chowder
Creamy Mushroom

Catch of the Day $17
Parmesan Crusted Whitefish
With fennel cream sauce, served with rice medley and fresh vegetables.

Chef’s Daily Feature $6
Beef and Black Bean Chili
Topped with sour cream, cheddar
cheese and scallion.

Hot Plate $12
Italian Burger
Topped with Giardiniera vegetables, provolone cheese, lettuce, tomato, and onion on a bakery fresh bun. Choice of accompaniment.

Lunch Specials

June 6th, 2019

Soup
Smokey Chicken Corn Chowder
Creamy Mushroom

Catch of the Day $17
Parmesan Crusted Whitefish
With fennel cream sauce, served with rice medley and fresh vegetables.

Chef’s Daily Feature $6
Beef and Black Bean Chili
Topped with sour cream, cheddar
cheese and scallion.

Hot Plate $10
Cuban Wrap
House smoked pork, Swiss cheese, pickles and mustard in a sun-dried tomato wrap. Choice of accompaniment.

Dinner Specials

June 5th, 2019

Soup:
Smokey Chicken Corn Chowder
Creamy Mushroom

Entrée:
Whole Branzino
Grilled whole fish topped with a warm Mediterranean relish and served with sautéed Swiss chard. $28

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, and Giardiniera vegetables. $20

Parmesan Crusted Whitefish
Served with a fennel cream sauce, rice medley and fresh vegetables. $17

Pan Seared Chicken
With apple-rhubarb chutney, smashed garlic herb fingerling potatoes and sautéed Swiss chard. $17

Small Plate: $10
Beef and Black Bean Chili topped with sour cream, cheddar cheese and scallion with a homemade cornbread muffin.

Daily Pasta Special: $17
Grilled Chicken Marsala with tender chicken breast and angel hair pasta in a savory sauce with fresh vegetable.

Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

Lunch Specials

June 5th, 2019

Soup
Smokey Chicken Corn Chowder
Creamy Mushroom

Catch of the Day $17
Parmesan Crusted Whitefish
With fennel cream sauce, served with rice medley and fresh vegetables.

Chef’s Daily Feature $8
Beef and Black Bean Chili
Topped with sour cream, cheddar cheese and scallion with a homemade cornbread muffin.

Hot Plate $10
Cuban Wrap
House smoked pork, Swiss cheese, pickles and mustard in a sun-dried tomato wrap. Choice of accompaniment.

Dinner Specials

June 4th, 2019

Soup:
Smokey Chicken Corn Chowder
Creamy Mushroom

Entrée:

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, and Giardiniera vegetables. $20

Parmesan Crusted Whitefish
Served with a fennel cream sauce, rice medley and fresh vegetables. $17

Pan Seared Airline Chicken
With apple-rhubarb chutney, smashed garlic herb fingerling potatoes and sautéed Swiss chard. $17

Small Plate: $10
Beef and Black Bean Chili topped with sour cream, cheddar cheese and scallion with a homemade cornbread muffin.

Daily Pasta Special: $17
Grilled Chicken Marsala with tender thigh meat in a savory sauce served with rice medley and fresh vegetable.

Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.