Dinner Specials

February 11th, 2019

Soup:
Asian Beef Vegetable
Creamy Chicken Mushroom

Entrées:
Beef & Black Bean Chili
with sour cream & corn bread. $10

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam.
Served mashed potato, & vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

February 11th, 2019

Soup
Asian Vegetable Beef
Creamy Chicken Mushroom

Catch of the Day $13
Sautéed Thai Style Salmon
Canadian Salmon fillet, with thai chili glaze,
fresh lemon, rice, and vegetable.

Hot Plate $10
Beef & Black Bean Chili
Served with sour cream & corn bread.

Chef’s Daily Feature $10
Angel Hair Bolognese
Classic meaty red sauce with
angel hair pasta, Parmesan cheese,
and fresh vegetable.

Dinner Specials

February 9th, 2019

Soup:
Asian Beef Vegetable
Queso Chicken

Entrées:
Beef & Pork Pasty
Classic meat and root vegetable pie. Served with mashed potatoes,
gravy and vegetable. $12.95

Beef & Black Bean Chili
with sour cream & corn bread. $10

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam.
Served mashed potato, & vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

February 8th, 2019

Soup:
Asian Beef Vegetable
Queso Chicken

Entrées:
Beef & Pork Pasty
Classic meat and root vegetable pie. Served with mashed potatoes,
gravy and vegetable. $12.95

Beef & Black Bean Chili
with sour cream & corn bread. $10

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam.
Served mashed potato, & vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

February 8th, 2019

Soup
Asian Vegetable Beef
Queso Chicken

Catch of the Day $13
Sautéed Thai Style Salmon
Canadian Salmon fillet, with thai chili glaze,
fresh lemon, rice, and vegetable.

Hot Plate $10
Beef & Black Bean Chili
Served with sour cream & corn bread.

Chef’s Daily Feature $12
Beef & Pork Pasty
Classic meat and root vegetable pie. Served
with mashed potatoes, gravy, & vegetable.

Dinner Specials

February 7th, 2019

Soup:
Asian Beef Vegetable
Queso Chicken

Entrées:
Beef & Pork Pasty
Classic meat and root vegetable pie. Served with mashed potatoes,
gravy and vegetable. $12.95

Beef & Black Bean Chili
with sour cream & corn bread. $10

Pork Pot Roast
Duroc pork slow roasted with
savory vegetables, and served
with mashed potatoes. $12

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam.
Served mashed potato, & vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

February 7th, 2019

Soup
Asian Vegetable Beef
Queso Chicken

Catch of the Day $12
Smoked Whitefish Cakes & Shrimp
Served with Creole pan sauce, rice,
and vegetable.

Hot Plate $10
Beef & Black Bean Chili
Served with sour cream & corn bread.

Chef’s Daily Feature $12
Beef & Pork Pasty
Classic meat and root vegetable pie. Served
with mashed potatoes, gravy, & vegetable.

Dinner Specials

February 6th, 2019

Soup:
Asian Beef Vegetable
Queso Chicken

Entrées:
Beef & Pork Pasty
Classic meat and root vegetable pie. Served with mashed potatoes,
gravy and vegetable. $12.95

Pork Pot Roast
Duroc pork slow roasted with
savory vegetables, and served
with mashed potatoes. $12

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam.
Served mashed potato, & vegetable. $18

Smoked Whitefish Cakes & Shrimp
Served with Creole pan sauce, rice,
and vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

February 5th, 2019

Soup:
Asian Beef Vegetable
Queso Chicken

Entrées:
Curried Beef Roti Canai
Stewed with potatoes and peppers served with Malaysian flat bread. $10

Pork Pot Roast
Duroc pork slow roasted with
savory vegetables, and served
with mashed potatoes. $12

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam.
Served mashed potato, & vegetable. $18

Smoked Whitefish Cakes & Shrimp
Served with Creole pan sauce, rice,
and vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

February 5th, 2019

Soup
Asian Vegetable Beef
Queso Chicken

Catch of the Day $12
Smoked Whitefish Cakes & Shrimp
Served with Creole pan sauce, rice,
and vegetable.

Hot Plate $10
Curried Beef Roti Canai
Curried beef stew with potatoes and peppers served with Malaysian flat bread.

Chef’s Daily Feature $12
Pork Pot Roast
Duroc pork roast with savory vegetables,
served with mashed potatoes.