Park Club Dinner Specials

Featured Wine:
Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G

Today’s Soups:
Creamy Ham and Potato
Beef Barley
Bisque of Butternut Squash

Appetizer Features:
Lollipop Lamb Chops
Grilled New Zeeland lamb chops with garlic, rosemary and basil-mint vinaigrette. $8.95

Sautéed Salmon Cakes
with fresh greens and fire roasted tomato vinaigrette and fresh lemon. $7.95

Entrée Specials:
Vegetable Lasagna
with roasted peppers, spinach, mushrooms,
leek, onion ricotta and Provolone cheese. Served with roasted garlic cream sauce. $12

Roasted Half Game Hen
with artichoke-spinach stuffing, sauce supreme, mashed potato and vegetable. $12

Pork Piccata
Scallopini of pork loin sautéed with lemon
and capers and served over angel hair pasta
with Parmesan and fresh vegetable. $17

Braised Pork Shank
Served with mashed potato, Brandied
apple jus and fresh vegetable. $18

Sautéed Salmon Fillet
Fresh Scottish salmon with fire-roasted
tomato salsa, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pan Seared Pork Loin Chop
Hand cut boneless chop served
with creamy mushroom ragout,
mashed potatoes and vegetable. $17

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