THE PARK CLUB DAILY SPECIALS

Soup
Creamy Broccoli
Golden Buttercup Squash Bisque

Catch of the Day $ 12.00
Pan seared Atlantic salmon with roasted heirloom tomato vinaigrette, rice and fresh vegetable.

Chef’s Daily Feature $ 12.00
Pan Seared Mahi Mahi
Boneless skinless fillet with smoky lemon rub and fresh corn salsa. Served with rice and fresh vegetable.

Blue Plate $ 9.25
Grilled Chicken and Marinated Vegetable Salad on fresh greens with Italian vinaigrette and Parmesan cheese.

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