Park Club Dinner Specials

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G


Today’s Soup:

Beef Barley
Creamy Broccoli

Entrée Specials:

Sautéed Pork Loin Chop
Served with wild mushroom ragout,
mashed potatoes and vegetable. $17

Pesto Crusted Tilapia
Flaky fillets with basil pesto-Parmesan crust, angel hair pasta and vegetable. $18

Wild Mushroom Potato Gnocchi
Sautéed Shitake, Oyster and
Portobello mushrooms with creamy pesto potato gnocchi. $14
Add wild caught shrimp just $3

Pan Seared Mahi Mahi
Boneless skinless fillet with smoky
lemon rub and fresh corn salsa. Served with rice and fresh vegetable. $17

Pork Piccata
Pork Scaloppini cooked to perfection
and served with a lemon caper pan sauce, fresh vegetable and a twist of
angel hair pasta. $19

Butternut and Sage Ravioli
With Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Dessert Feature: $4.25
Cranberry-Apple Upside Down Cake
with vanilla ice cream.

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