THE PARK CLUB DAILY SPECIALS

Soup
Creamy Broccoli
Beef Barley

Catch of the Day $ 12.00
Pan seared Atlantic salmon with
roasted heirloom tomato vinaigrette,
rice and fresh vegetable.

Chef’s Daily Feature $ 10
Pan Seared Pork Loin Chop
Boneless hand cut chop with wild mushroom
ragout sauce, mashed potato and vegetable.

Blue Plate $ 9.25

Grilled Chicken and Marinated Vegetable Salad
On fresh greens with Italian vinaigrette
and Parmesan cheese.

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