Lunch Specials

Curry Chicken and Sweet Potato
Beef and Asparagus

Catch of the Day $17
Herb Crusted Salmon
Pan-seared and served sautéed greens, drizzled with lemon vinaigrette.

Chef’s Daily Feature $11
Caribbean Pork Sandwich
Jamaican style, house smoked pork shoulder served with mango-pineapple salsa and Sriracha mayo.

Cold Plate $16
Grilled Salmon and Arugula Salad
Tossed in a raspberry vinaigrette with Chèvre cheese, toasted walnuts, red onion and dried cherries.

Hot Plate $12
Classic Meatloaf
Topped with a balsamic glaze and served with mashed potatoes and fresh vegetable.

Comments are closed.