Dinner Specials

Soup:
Curry Chicken and Sweet Potato
Beef and Asparagus

Entrée:

Spanish Mackerel
Grilled filet served with rice, garlic-citrus pan butter sauce, and fresh vegetable. $24

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, and Giardiniera vegetables. $20

Pan-Seared Pork Chop
Served with a cognac cream sauce, roasted potatoes, and asparagus. $19

Pork Schnitzel
Panko breaded and pan-seared pork cutlet with lemon pan sauce, potato pancakes and fresh vegetable. $18

Small Plate: $16
Grilled Salmon and Arugula Salad tossed in a raspberry vinaigrette with Chèvre cheese, toasted walnuts, red onion, and dried cherries.

Daily Pasta Special: $17
Grilled Chicken in a creamy mushroom sauce with angel hair pasta and fresh vegetable.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

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