Lunch Specials

Curry Chicken and Sweet Potato
Beef and Asparagus

Catch of the Day $17
Herb Crusted Salmon
Pan-seared and served sautéed greens, drizzled with lemon vinaigrette.

Chef’s Daily Feature $16
Grilled Salmon and Arugula Salad
Tossed in a raspberry vinaigrette with Chèvre cheese, toasted walnuts, red onion and dried cherries.

Hot Plate $10
Italian Pork Melt
Sliced Italian pork loin topped with Provolone cheese, Giardiniera vegetables, and tomato on a Focaccia. Choice of accompaniment.

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