Dinner Specials

Soup:
Curry Chicken and Sweet Potato
Beef and Black Bean Chili

Entrée:
Spanish Mackerel
Grilled filet served with rice, garlic-citrus pan butter sauce and fresh vegetable. $24

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, and Giardiniera vegetables. $20

Pan-Seared Pork Chop
Served with a cognac cream sauce, roasted potatoes, and asparagus. $19

Nashville Hot Chicken
Fried chicken thighs tossed in a sweet and spicy sauce, served with sliced pickles, mashed potatoes and fresh vegetable. $16

Small Plate: $16
Grilled Salmon and Arugula Salad
tossed in a raspberry vinaigrette with
Chèvre cheese, toasted walnuts, red onion and dried cherries.

Daily Pasta Special: $17
Grilled Chicken in a creamy
mushroom sauce with angel hair
pasta and fresh vegetable.

Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

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