Dinner Specials

Soup:
Curry Chicken and Sweet Potato
Beef and Black Bean Chili

Entrée:

Herb Crusted Salmon
Pan-seared filet served sautéed greens drizzled with lemon vinaigrette. $21

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, and Giardiniera vegetables. $20

Pan-Seared Pork Chop
With olive oil and garlic served with roasted potatoes and asparagus. $19

Nashville Hot Chicken
Fried chicken thighs tossed in a sweet and spicy sauce, served with sliced pickles, mashed potatoes and fresh vegetable. $16

Small Plate: $16
Grilled Salmon and Arugula Salad tossed in a raspberry vinaigrette with Chèvre cheese, toasted walnuts, red onion and dried cherries.

Daily Pasta Special: $17
Grilled Chicken Marsala with tender chicken breast and angel hair pasta in a savory sauce with fresh vegetable.

Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

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