Lunch Specials

Soup
Curry Chicken and Sweet Potato
Beef and Black Bean Chili

Catch of the Day $17
Herb Crusted Salmon
Pan-seared and served sautéed greens, drizzled with lemon vinaigrette.

Chef’s Daily Feature $16
Grilled Salmon and Arugula Salad
Tossed in a raspberry vinaigrette with
Chèvre cheese, toasted walnuts, red onion
and dried cherries.

Hot Plate $12
Italian Burger
Topped with Giardiniera vegetables, provolone cheese, lettuce, tomato, and onion on a bakery fresh bun. Choice of accompaniment.

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