Park Club Dinner Specials

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Vegetarian Vegetable
Chicken Corn Chowder

Entrée Specials:

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Pesto Crusted Tilapia
Flaky fillets with basil pesto-Parmesan crust, angel hair pasta and vegetable. $18

Crab Stuffed Shrimp
Oven roasted and served with fresh vegetable, rice medley and tangerine vinaigrette.

Wild Mushroom Potato Gnocchi
Sautéed Shitake, Oyster and Portobello mushrooms with creamy pesto potato gnocchi. $14
Add wild caught shrimp just $3

Sautéed Spicy Haddock
Sautéed wild caught Haddock fillet with pineapple salsa, rice and vegetable. $17

Pork Piccata
Pork Scaloppini cooked to perfection and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $19

Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $16

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