Dinner Specials

Soup:
Lobster Bisque
Chicken and Asparagus

Entrée:
Pan-Seared Scallops
Pan-seared scallops in a lemon-dill sauce served with rice medley and fresh vegetable. $24

Grilled Vegetable Lasagna
Grilled Portobello mushrooms, onion, peppers and zucchini layered with fresh pasta, ricotta, and provolone cheeses, and roasted garlic béchamel. $14

Half Rack of Lamb
Seared and roasted to temp with Sauce Robert, mashed potatoes and fresh vegetable. $26

Pan-Seared Chicken
Finished with fig and caramelized onion sauce, served with rice medley and fresh vegetable. $18

Daily Pasta Special: $18
Sautéed beef tenderloin, onions, and cremini mushrooms tossed with house gnocchi in a creamy au jus.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

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