Lunch Specials

Lobster Bisque
Chicken and Asparagus

Catch of the Day $16
Seared Scallops
Pan-seared and served with homemade fettuccine and fresh spinach tossed in a roasted garlic cream sauce.

Chef’s Daily Feature $12
Roasted Tenderloin Wrap
Sliced beef tenderloin, onions, mushrooms and horsey sauce in a sun-dried tomato wrap.

Hot Plate $10
Turkey Parmesan Focaccia
Crisp turkey cutlet with marinara sauce, parmesan and provolone cheeses on house focaccia. Choice of accompaniment.

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