Lunch Specials

Wheat Berry and Beef
Chicken and Asparagus

Catch of the Day $16
Lemon-Dill Whitefish
Sautéed whitefish filet in a lemon-dill sauce served with rice medley and fresh vegetable.

Chef’s Daily Feature $14
Beef Tip Gnocchi
Sautéed tenderloin, onions, and cremini mushrooms tossed with house gnocchi in a creamy au jus.

Hot Plate $10
Turkey Parmesan Focaccia
Crisp turkey cutlet with marinara sauce, parmesan and provolone cheeses on house focaccia. Choice of accompaniment.

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