Dinner Specials

Soup:
Wheat Berry and Beef
Chicken and Wild Rice

Appetizer:
Caribbean Spring Rolls
Smoked Jamaican pork, jalapenos, jicama, carrots, celery, and scallion, with a sweet avocado dipping sauce. $10

Entrée:
Creole Shrimp
Pan-seared jumbo shrimp in a Cajun pan sauce served with rice medley and fresh asparagus. $18

Grilled Salmon
Freshly caught, pan-seared filet served with grilled leeks and cremini mushrooms in a fennel cream sauce. $19

Texas BBQ Beef Sandwich
Tender shredded beef on a bakery fresh bun topped with onion rings, Texas BBQ sauce, and cheddar cheese. $12

Daily Pasta Special: $18
Sautéed beef tenderloin, onions, and peppers tossed with house gnocchi in a natural au jus.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

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