Lunch Specials

Wheat Berry and Beef
Chicken and Wild Rice

Catch of the Day $16
Sautéed Shrimp
Finished with a white wine-fennel cream sauce, grilled leeks, and cremini mushrooms and served with fresh vegetable.

Chef’s Daily Feature $14
Beef Tip Gnocchi
Sautéed tenderloin, onions, and peppers tossed with house gnocchi in a natural au jus.

Hot Plate $11
Texas BBQ Burger
Juicy beef patty on a bakery fresh bun topped with onion rings, Texas BBQ sauce, and cheddar cheese.

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