Dinner Specials

Soup:
Chicken and Wild Rice
New England Clam Chowder

Entrée:

Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetable. $19

London Broil
Grilled marinated flank steak with sautéed onions and mushrooms. Served with rice medley and vegetable. $17

Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable. $17

Daily Pasta Special: $15
Juicy grilled chicken served over house gnocchi in a creamy kale-pesto.

Vegan Small Plate: $12
House-made risotto cakes topped with a rustic marinara sauce.

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