Lunch Specials

Soup
Chicken and Wild Rice
New England Clam Chowder

Catch of the Day $16
Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable.

Chef’s Daily Feature $15
Grilled Pork Loin
Served over sweet potato and Swiss chard hash.

Hot Plate $14
Chicken and Gnocchi
Grilled chicken served over house gnocchi in a creamy kale-pesto.

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