Dinner Specials

Soup:
Italian Pork and Vegetable
New England Clam Chowder

Entrée:
Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetable. $19

Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley. $20

Smoked Salmon Penne
Served in a parmesan and provolone cream sauce with sundried tomatoes and scallions. $13

Daily Pasta Special: $16
Savory smoked chicken over potato gnocchi in a creamy sauce with corn, onion, and tomatoes.

Vegan Small Plate: $12
House-made risotto cakes topped with a rustic marinara sauce.

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