Lunch Specials

Italian Pork and Vegetable
Creamy Mushroom

Catch of the Day $15
Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley.

Chef’s Daily Feature $12
Smoked Salmon Penne
Served in a parmesan and provolone cream sauce with sundried tomatoes and scallions.

Hot Plate $14
Pan Seared Boneless Chicken
Boneless leg and thigh served with homemade spinach fettuccine pasta in a creamy sundried tomato sauce.

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