Dinner Specials

Italian Pork and Vegetable
Creamy Mushroom


Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with house-made Asian slaw and rice. $19

Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley. $15

Smoked Salmon Penne
Served in a parmesan and provolone cream sauce with sundried tomatoes and scallions. $13

Daily Pasta Special: $16
Pan seared boneless chicken leg and thigh served with homemade spinach fettuccine pasta in a creamy sundried tomato sauce.

Vegan Small Plate: $12
Ratatouille with layers of zucchini, yellow squash, eggplant and Italian sweet peppers topped with Marinara sauce.
Add Grilled chicken $3

Comments are closed.