Soup
Saffron Vegetable
Red Potato Leek

Catch of the Day $ 12
Strawberry Balsamic Shrimp
Wild caught shrimp sautéed with Balsamic strawberries, rice and fresh vegetables.

Blue Plate $ 8.95
Turkey Reuben
Sliced turkey breast with tangy sauce, Swiss
cheese and sour kraut on grilled marble rye.
Served with choice of accompaniment.

Chef’s Daily Feature $ 10.95
Lemon Pepper Whitefish
Canadian fillet seared with house spices and
served with fresh lemon, rice and fresh vegetable.

This entry was posted on Tuesday, February 3rd, 2009 at 12:55 pm and is filed under Daily Specials. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.