THE PARK CLUB DAILY LUNCH SPECIALS
Red Potato Leek
Catch of the Day $ 12
Strawberry Balsamic Shrimp
Wild caught shrimp sautéed with Balsamic strawberries, rice and fresh vegetables.
Blue Plate $ 8.95
Sliced turkey breast with tangy sauce, Swiss
cheese and sour kraut on grilled marble rye.
Served with choice of accompaniment.
Chef’s Daily Feature $ 10.95
Lemon Pepper Whitefish
Canadian fillet seared with house spices and
served with fresh lemon, rice and fresh vegetable.