Dinner Specials

Soup:
Chicken Corn Chowder
Beef and Mushroom

Entrée:
Herb Crusted Striped Bass
Wild line-caught striped bass with wild mushroom, Swiss chard, Kale and collard greens in a tomato-dill coulis. $18

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes and vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes and vegetable. $20

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice and vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing
with fresh vegetables, topped with lightly
dusted corkscrew calamari. $14

Pan Seared Chicken
Seasoned chicken served with parsley pesto sauce over house made fettuccine pasta and vegetables. $17

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