Dinner Specials

Friday, March 15, 2019

Soup:
Creamy Pork and Mushroom
Italian White Bean and Barley

Entrée:

Corned Beef and Cabbage
Served with red skin potatoes, carrots and Irish Soda Bread. $16

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, and fresh vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, and fresh vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, and fresh vegetable. $18

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, and fresh vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing with cucumbers, tomatoes, feta, banana peppers, kalamata olives, red onions
and topped with lightly flour dusted corkscrew calamari and fresh lemon. $14

Fettuccine Primavera
House made fettuccine with onions, pablano peppers, portabella
mushroom and cherry tomatoes. Tossed
in a roasted garlic sauce. $14
Add Chicken: $3

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