Dinner Specials

Soup:
Curry Beef and Lentil
Italian White Bean and Barley

Entrée:
Corned Beef and Cabbage
Served red skin potatoes, carrots and Irish Soda Bread $16

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Chicken
Grilled chicken breast with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $16

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, and fresh vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing with cucumbers, tomatoes, feta, banana peppers and red onions, topped with lightly flour dusted corkscrew calamari and fresh lemon. $14

Comments are closed.