Dinner Specials

Saturday, March 9th 2019

Soup:
Creamy Broccoli
Italian White Bean & Barley

Entrée:

Gumbo
Chicken and Andouille sausage gumbo served with long grain rice. $14

Étouffée
Shrimp Cajun Étouffée served with long grain rice. $16

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Chicken
Grilled chicken breast with house BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $16

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, & vegetable. $19

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