Dinner Specials

Soup:
Santa Fe Chicken
Creamy Carrot Ginger

Entrées:
Crab Rangoon Appetizer
Made with snow crab meat, and served with sweet & sour dipping sauce. $10

Beef Pasty
Filled with braised beef and root vegetables. Served with mashed potatoes, gravy and vegetable. $12.95

Boneless Pork Loin Chop
Grilled with barbeque glaze, and bacon-onion jam. Served with roasted potato medley, and vegetable. $18

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

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