Dinner Specials

Dinner Specials
Thursday, January 10, 2019

Soup:
Santa Fe Chicken
Creamy Carrot Ginger

Entrées:
Crab Rangoon Appetizer
Made with snow crab meat, and served with sweet & sour dipping sauce. $10

House Made Curry Chicken Samosas
Two handmade samosas with
mint yogurt sauce. $10

Shrimp, Chicken & Tasso Gumbo
Served with rice. Sm. $ 10 | Lg. $12.95

Vegetable Lasagna
Layers of homemade pasta, Ricotta, Parmesan, Provolone cheeses, spinach, mushroom and peppers. Served with rustic tomato sauce & vegetable. $12

Boneless Pork Loin Chop
Grilled with barbeque glaze, and bacon-onion jam. Served with roasted potato medley, and vegetable. $18

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Comments are closed.