Lunch Specials

Creamy Tomato Basil
Thai Beef Vegetable

Catch of the Day $10
Steamed Mussels
With garlic, basil and tomato.
Served with a side of vegetable.

Hot Plate $10
Sautéed Turkey Breast Picatta
Tom Otto’s turkey breast scaloppini,
served over pasta with lemon-caper
pan sauce, and vegetable.

Chef’s Daily Feature $10
Spicy Italian Grilled Ham & Cheese
House made spicy ham, Giardineria vegetables, and Provolone cheese on oatmeal bread.

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