Lunch Specials

Soup
Bisque of Butternut Squash
Curried Beef Lentil

Catch of the Day $12
Thai Style Salmon
Pan seared Scottish fillet, with Thai chili glaze, rice, and fresh vegetable.

Blue Plate $12
Crab Cake Greek Style Salad
Sautéed crab cakes served over a salad of Assorted greens, sundried tomato vinaigrette, Kalamata olives, Feta cheese, tomato,
cucumber and pickled peppers.

Chef’s Daily Feature $11
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

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