Dinner Specials

Soup:
Curried Beef & Lentil
Bisque of Butternut Squash

Entrées:
Crab Cake Greek Style Salad
Sautéed crab cakes served over a salad of Romaine, spinach, sundried tomato vinaigrette, Kalamata olives,
Feta cheese, tomato, cucumber,
and pickled peppers. $12

Crispy Flour Dusted Sole
Served with lemon beurre blanc sauce, angel hair pasta, and vegetable. $17

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

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