Lunch Specials

Curried Lentil
Butternut Squash

Catch of the Day $12
Creole Salmon Cakes
With creole pan sauce, rice,
and vegetable.

Blue Plate $10
Mediterranean Chicken Salad
Fresh greens with lemon herb marinated
chicken, Kalamata olives, pickled peppers, tomato, cucumber, sun dried tomato
vinaigrette, and Feta cheese.

Chef’s Daily Feature $10.50
Braised Beef Tips
With mushrooms and red wine, served with mashed potato and fresh vegetable.

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