Lunch Specials

Curried Lentil
Creamy Broccoli

Catch of the Day $12
Creole Salmon Cakes
With creole pan sauce, rice,
and vegetable.

Blue Plate $10
Mediterranean Chicken Salad
Fresh greens with lemon herb marinated
chicken, Kalamata olives, pickled peppers, tomato, cucumber, sun-dried tomato
vinaigrette, and Feta cheese.

Chef’s Daily Feature $10.50
Shrimp Salad Plate
Celery, red onion and caper shrimp salad
served with fresh fruit and orange bread.

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