Lunch Specials

Soup
Chicken Broccoli Cheddar
Bisque of Butternut Squash

Catch of the Day $13
Almond Dusted Whitefish
Canadian fillet, served with Pomegranate-basil butter, rice and vegetable.

Blue Plate $10
Pan Seared Spinach Artichoke Chicken
All natural chicken breast, topped with spinach, mushroom and artichoke cream cheese crust. Served with pasta and fresh vegetable.

Chef’s Daily Feature $10
Spinach Strawberry Salad
with raspberry vinaigrette, Feta cheese, roasted pecans and red onion. Add grilled chicken $3 or Salmon $4 if you like.

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