Lunch Specials

Soup
Ham and Potato
Asian Vegetable

Catch of the Day $13
Creole Crab Cakes & Shrimp
Sautéed and served with Cajun pan sauce,
rice, and fresh vegetable.

Blue Plate $10
Greek Style Salad
Mixed greens tossed with tomato-herb vinaigrette, picked peppers, tomato, cucumber, onion, Kalamata olives, and Feta cheese.
(add grilled chicken $3 or Salmon $4 if you like)

Chef’s Daily Feature $10
Crispy Chicken Mac-n-Cheese
Crispy chicken served over white cheddar macaroni and cheese.

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