Dinner Specials Thursday, June 28, 2018 Soup: Potato Bacon Carrot Ginger Entrées: Greek Style Salad Romaine lettuce tossed with tomato vinaigrette, pickled peppers, tomato, cucumber, onion, Kalamata olives, & Feta cheese. $12 (add chicken $3) Pan Seared Striped Sea Bass Fillet citrus butter, rice, & vegetable. $19 Grilled Italian Chicken Seasoned grilled chicken with Giardiniera vegetable, garlic-herb roasted potatoes, & vegetable. $16 Stuffed Boneless Pork Chop With maple sausage and apple stuffing, garlic-herb roasted potatoes, & vegetable. $17 Grilled Pork Chop with mashed potato, mushroom hunter sauce, and vegetable. $17 Grilled Santa Maria Beef Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19 Pan Seared Orange Bourbon Salmon Canadian salmon fillet served with rice medley & vegetable. $19 Boneless Nashville Hot Chicken with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Soup:
Potato Bacon
Carrot Ginger

Entrées:
Greek Style Salad
Romaine lettuce tossed with tomato vinaigrette, pickled peppers, tomato, cucumber, onion, Kalamata olives,
& Feta cheese. $12 (add chicken $3)

Pan Seared Striped Sea Bass Fillet
citrus butter, rice, & vegetable. $19

Grilled Italian Chicken
Seasoned grilled chicken with Giardiniera vegetable, garlic-herb roasted potatoes, & vegetable. $16

Stuffed Boneless Pork Chop
With maple sausage and apple stuffing, garlic-herb roasted potatoes, & vegetable. $17

Grilled Pork Chop
with mashed potato, mushroom hunter sauce, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

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