Lunch Specials

Carrot Ginger
Potato Bacon

Catch of the Day $13
Creole Whitefish & Shrimp
Sautéed and served with Cajun pan sauce,
rice, and fresh vegetable.

Blue Plate $10
Greek Style Salad
Crisp Romaine lettuce tossed with tomato-herb vinaigrette, picked peppers, tomato, cucumber, onion, Kalamata olives, and Feta cheese.
(add grilled chicken $3 or Salmon $4 if you like)

Chef’s Daily Feature $10
Smoked Pork Quesadilla
With White Cheddar cheese, tomato, and caramelized onion.

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