Mothers Day Menu

Amuse
Savory Mountain Bread

Starter Choices:

Chilled Peach Soup
with honey cream.

Chèvre Salad
Seasonal greens tossed with honey mustard vinaigrette, French goat cheese, dried cherries,
red onion and sweet pecans.

Lobster Bisque

Steamed Prince Edward Island Mussels
with tomato, garlic & wine broth.

Choice of Entrée:
Pan Seared Strawberry Balsamic Salmon
Canadian salmon fillet served with rice
medley and roasted asparagus.

Grilled Petit Tender of Beef
Dry rubbed petit tender, sliced and served with
smoked blue cheese cream sauce, haystack onions,
mashed potatoes, and roasted asparagus.

Sautéed Chicken Oscar
All natural chicken breast scaloppini, sautéed
and served with hollandaise sauce, Alaskan King crab leg meat, roasted asparagus and mashed potato.

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Oven Roasted Spring Vegetable Medley
Served with rustic tomato sauce,
Parmesan-herb polenta and roasted asparagus.

Desserts:
Mixed Berry Crisp
With Plainwell vanilla ice cream.

Chocolate Pot du Crème
With fresh whipped cream.

Peanut Butter Pie
Served with chocolate sauce.

Kid’s Menu

Kids Beef
Sliced grilled beef with
mashed potato and vegetable.

Children’s Angel Hair pasta
with marinara, Alfredo or butter sauce.

Mini Pizza
Pita pizza with cheese or
cheese & pepperoni

Chicken Fritters
with ‘French’ fries, fruit or
cottage cheese

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