Lunch Specials

Chicken Lemon Dill
Cheesy Potato

Catch of the Day $13
Creole Whitefish & Shrimp
With house seasonings and Cajun pan sauce. Served with rice and fresh vegetables.

Blue Plate $9.95
Spinach Cobb
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable.

Comments are closed.