Lunch Specials

Pepper Steak
Lemon Dill Chicken

Catch of the Day $ 13.95
Creole Crab Cakes & Shrimp
Sautéed with Cajun spices, and served with Creole pan sauce, rice and fresh vegetable.

Blue Plate $ 9.95
Sautéed Risotto Cakes
Served with spaghetti squash and
rustic tomato sauce.

Chef’s Daily Feature $ 9.95
Fresh Spinach & Strawberry Salad
With cherry vinaigrette, Feta cheese, candied pineapple, red onion & toasted almonds.
Add grilled chicken if you like. $3

Comments are closed.