Dinner Specials

Lemon Dill Chicken
Pepper Steak

Savory Pork Pie
Flaky turnover with roast pork
and savory vegetables. $10

Creole Crab Cakes & Shrimp
Sautéed with Cajun spices, and served with Creole pan sauce, rice and fresh vegetable. $18

Grilled Italian Beef
Dry rubbed and served with
pesto mashed potatoes, natural jus & Chicago-style giardiniera. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair & fresh vegetable. $17

Orange Bourbon Tilapia
Flaky fillet sautéed with zesty glaze, rice and vegetable. $17

Strawberry Balsamic Salmon
Pan seared and served with Balsamic strawberries, rice and fresh vegetables. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

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