Dinner Specials

Cheese Steak Soup
Curried Lentil

Chef’s Vegan Special
Grilled Baby Bok Choy with oyster mushroom-sesame glaze served over Jasmine rice. $14

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

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