Lunch Specials

Curried Lentil
Bisque of Butternut Squash

Catch of the Day $ 12.95
Sautéed Lemon Pepper Whitefish
Canadian fillet with house lemon pepper seasoning, lemon pan sauce, rice and vegetable.

Blue Plate $ 9.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion.
Served with mashed potato and vegetable.

Chef’s Daily Feature $ 11.95
Sautéed Pesto Crusted Tilapia
Flaky fillet with basil pesto Parmesan crust,
angel hair pasta and vegetable.

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