Park Club Dinner Specials

Featured Beer & Wine
Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Today’s Soup:

Southwestern Grilled Vegetable
Broccoli Cheese
Lamb Mulligatawny

Entrée Specials:
Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $14

Shitake Mushroom Risotto
Arborio rice sautéed with Italian squash and fresh spinach. Served with fresh beans and topped with Parmesan cheese. Available as a vegan dish. $14 Also available topped with seared salmon fillet (add $3).

Beef Sirloin
An eight ounce steak, pan seared to order and served with mashed potato, mushroom ragout and fresh vegetable. $19

Asian Vegetable Cakes
Served on sautéed garlic bok choy with orange-sesame vinaigrette. $12

Spicy Sautéed Tilapia
Flaky Tilapia fillet with pineapple salsa, rice medley with fresh vegetable. $18

Sautéed Pork Loin Chop
Served with Gorgonzola-walnut crust, natural jus, mashed potatoes and vegetable. $17

Asian Seared Salmon
Sesame seared Canadian Salmon fillet with rice medley and fresh Asian vegetable slaw. $18

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