Lunch Specials

Potato Cheese
Carrot Ginger

Catch of the Day $ 13.95
Pan Seared Striped Sea Bass
Served with Indian tomato sauce,
rice and fresh spinach.

Blue Plate $ 9.95
Pork Pot Roast
Served with mashed potato
and roasted carrots.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Crispy southern fried chicken with
spicy glaze, served with on a bun with
pickles, lettuce and mayonnaise.

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