Curry Chicken Vegetable
Catch of the Day $ 13.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.
Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.
Chef’s Daily Feature $ 9.95
Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing.
Add Grilled Chicken or Shrimp if you like. $3