Park Club

Asparagus Brie
Chicken Corn Chowder

Catch of the Day $ 13.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Blue Plate $ 9.95
House Made Meatloaf
Served with mashed potato and fresh vegetable.

Chef’s Daily Feature $ 9.95
Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing.
Add Grilled Chicken or Shrimp if you like. $3

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